Ingredients:
- 2 eggs
- 1 cup of flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 4 soup spoons of water
Preparation:
- Separate the yolk from the white (use the eggshell's halves to move the yolk around while the white spills to the bowl underneath)
- Mix the sugar with the yolk and the water and beat until homogeneous
- Gradually add the flour and baking powder (previously mixed) and beat until it's well mixed
- Beat the white separately until it resembles a fluffy white foam (it's ready when you tilt the bowl by several degrees and the foam doesn't budge)
- Add the foam to the batter and slowly fold it until it's well mix