AngelERenoir

Ingredients: - 2 eggs - 1 cup of flour - 1 cup of sugar - 1 teaspoon of baking powder - 4 soup spoons of water Preparation: - Separate the yolk from the white (use the eggshell's halves to move the yolk around while the white spills to the bowl underneath) - Mix the sugar with the yolk and the water and beat until homogeneous - Gradually add the flour and baking powder (previously mixed) and beat until it's well mixed - Beat the white separately until it resembles a fluffy white foam (it's ready when you tilt the bowl by several degrees and the foam doesn't budge) - Add the foam to the batter and slowly fold it until it's well mix